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Creamy Yogurt Dill Dressing

Print Recipe
Creamy and cool salad dressing or dip
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • 1 small mason jar or bowl and whisk
  • measuring spoons
  • measuring cups

Ingredients

  • 1/2 cup plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions

  • Add all ingredients in a small mason jar. Screw the lid on tightly and shake until well combined. (Or use a small bowl and whisk to combine ingredients.)
  • Adjust seasoning to taste. Drizzle over salads with fresh vegetables or use as a dip for crudites.

Notes

Each serving is ~1 Tablespoon.
Course: Appetizer, Breakfast, Brunch, Lunch, Main Course, Side Dish, Snack
Cuisine: American
Keyword: dip, salad dressing
Servings: 6
Calories: 62kcal