DIY Pasta Sauce
Ditch the junk and make your own sauce in 5 minutes
Equipment
- 1 pan
- 1 can opener
- 1 kitchen spoon
Ingredients
- 2 15oz cans no salt added tomato sauce I prefer Muir Glen Organic
- 1 1/2 tsp Italian seasoning adjust as needed
- 1 tsp onion powder adjust as needed
- 1 tsp garlic powder adjust as needed
- 1/2 tsp salt adjust as needed
- 1/2 tsp pepper adjust as needed
Instructions
- If making meat sauce, brown meat in pan and drain off excess fat.
- Return meat to stove and add tomato sauce and seasonings.
- Stir to combine and let simmer for 5-10 minutes.
- Adjust seasoning to taste.
- If you are not making meat sauce, combine all ingredients in a sauce pan. Bring to simmer and allow to simmer for 5-10 minutes.
Notes
This recipe makes enough sauce for about 2 lbs of ground beef (or protein of your choice). If you like your sauce thicker or have less ground beef, you could use 1 15 oz can and 1 8 oz can of tomato sauce. Basically, I'm using a 1/2 can of tomato sauce (~7-8 oz) per 1/2 pound of ground beef. You can adjust to your own preferences.
Servings: 5
Calories: 76kcal