Make Your Own Fajita Seasoning
Quick and easy DIY Fajita Seasoning
Equipment
- 8oz air-tight container
- kitchen funnel (optional)
Ingredients
- 3 Tbsp ground chili powder
- 2 Tbsp ground cumin
- 1 Tbsp ground black pepper
- 1 Tbsp salt preferably kosher
- 1 1/2 tsp ground smoked paprika
- 1 1/2 tsp dried oregano
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 teaspoon crushed red pepper or cayenne pepper optional for extra heat
Instructions
- Add all the ingredients to an airtight container, put the lid on to seal, and shake to combine.
Notes
My favorite container is a small mason jar. I transfer my mix into this cute spice jar, and while it’s labeled fajita seasoning, I use this for tacos, enchilada sauce, or anything needing a Tex-Mex flavor.
1 serving = 1 tsp.
I use ~1 Tbsp of seasoning per pound of protein.
Servings: 30
Calories: 6kcal