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Olive Oil and Balsamic Vinegar Dressing

Print Recipe
Easy and simple salad dressing
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • air tight container like a small mason jar
  • measuring cup
  • measuring spoon
  • small bowl optional
  • whisk optional

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced minced
  • Salt and pepper to taste

Instructions

  • Add all ingredients in a small mason jar. Screw lid on tightly and shake until well combined. (Or use a small bowl and whisk to combine ingredients)
  • Adjust seasoning to taste.
  • Drizzle over your favorite salad and toss to coat.
  • Store in an airtight container in the refrigerator for up to 3 days.

Notes

Each serving equals ~1 Tablespoon.
Course: Brunch, Lunch, Main Course, Salad
Cuisine: American
Keyword: olive oil, salad dressing, vinaigrette
Servings: 8
Calories: 67kcal