Pizza Pasta
This pizza pasta recipe is a quick and easy meal that requires just four ingredients, making it the perfect solution for those hectic weeknights filled with after-school activities.
Equipment
- pot
- pan
- cutting board
- kitchen knife
- strainer
Ingredients
- 1 box Barrilla chickpea rotini or any pasta of your liking
- 1-2 jars Rao's pizza sauce
- 1 lb Italian sausage
- 1 package uncured pepperoni
- parmesan cheese (optional)
Instructions
- Boil water according to pasta box directions and cook pasta according to instructions.
- While water is coming to a boil, chop pepperoni into smaller pieces (I cut mine into quarters.)
- Heat pan to medium-high heat. Once heated, brown Italian sausage.
- Once sausage is browned, add pepperoni to sausage and let cook for 2 minutes.
- Add the pizza sauce. Use 1-2 jars depending on how "saucy" you like your sauce.
- Reduce heat and the sauce simmer until the pasta is cooked, stirring every couple of minutes.
- Drain pasta once cooked.
- Serve sauce over pasta.
- Top with cheese if desired.
Video
Notes
Nutritional Info per serving:
Calories: ~590
Fat: 14g
Carbs: 72g
Protein: 46g
Servings: 4
Calories: 590kcal