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Slow Cooker Coconut Curry Chicken Lentil Stew

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Cozy up with this Slow Cooker Coconut Curry Chicken Lentil Stew, a nourishing blend of tender chicken, hearty lentils, and vibrant vegetables simmered in a fragrant coconut curry broth—perfect for busy weeknights or meal prep. Packed with warming spices and rich flavors, this easy recipe is a comforting, nutrient-dense dinner that satisfies.
Prep Time:15 minutes
Cook Time:8 hours
Total Time:8 hours 15 minutes

Equipment

  • slow cooker
  • cutting board
  • knife
  • measuring cups
  • measuring spoons
  • mixing spoon
  • Ladle

Ingredients

  • 1 lb boneless skinless chicken breasts or thighs (or turkey breasts), cut into bite-sized pieces
  • 1 cup dried brown or green lentils rinsed
  • 1 can 13.5 oz full-fat coconut milk
  • 4 cups vegetable or chicken broth low-sodium
  • 1 large sweet potato peeled and diced
  • 1 carrot peeled and sliced
  • 1 cup butternut squash peeled and cubed
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder optional for heat
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro chopped (for garnish)

Instructions

  • Place the chicken pieces in the slow cooker.
  • Add the lentils, sweet potato, carrot, butternut squash, onion, garlic, ginger, curry powder, turmeric, cumin, and chili powder.
  • Pour in the coconut milk and broth, stirring to combine.
  • Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked, and the vegetables and lentils are tender.
  • Optional Instructions for Red Lentils:
  • If using red lentils instead of brown or green, add them during the last 1-2 hours of cooking to prevent them from becoming too mushy.
  • Once the stew is done, squeeze the juice of one lime into the pot and stir for added brightness.
  • Ladle the stew into bowls, garnish with fresh cilantro, and serve with a side of warm, whole-grain bread or naan if desired.

Video

Notes

Nutritional Information:
Calories: 423
Fat: 16.5g
Protein: 34g
Carbohydrates: 52g
Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: chicken curry with lentils, chicken lentil stew recipe, chicken stew with vegetables, coconut curry chicken stew, coconut curry slow cooker recipe, coconut milk curry stew, curry chicken and lentil stew, curry lentil stew, easy slow cooker curry, gluten-free slow cooker recipes, healthy slow cooker stew, hearty curry stew, slow cooker coconut curry chicken lentil stew, slow cooker curry recipes, slow cooker meal prep recipes
Servings: 6
Calories: 423kcal