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Ginger-Spiced Pear Crisp

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This Ginger-Spiced Pear Crisp is a healthy, festive dessert made with fresh pears, warming spices like ginger and cinnamon, and a nutrient-packed oat and nut topping. Perfect for December, it combines seasonal flavors with ingredients that support digestion, reduce inflammation, and boost immunity.
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes

Equipment

  • 9x9-inch baking dish
  • Large mixing bowl
  • small mixing bowl
  • Sharp Knife
  • cutting board
  • Grater or microplane
  • measuring cups and spoons
  • Spatula or wooden spoon

Ingredients

For the Filling

  • 4-5 ripe pears Bosc or Bartlett work well, peeled, cored, and thinly sliced
  • 1 tablespoon fresh ginger finely grated
  • 1 tablespoon lemon juice
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves optional
  • 1 tablespoon arrowroot powder or cornstarch to thicken

For the Crisp Topping

  • 1 cup rolled oats
  • 1/2 cup almond flour or regular flour
  • 1/3 cup chopped nuts walnuts or pecans
  • 1/4 cup coconut sugar or brown sugar
  • 1/4 cup coconut oil melted or grass-fed butter
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized pie dish with a little coconut oil or butter.
  • In a large bowl, combine the sliced pears, grated ginger, lemon juice, maple syrup, ground cinnamon, nutmeg, cloves (if using), and arrowroot powder or cornstarch.
  • Toss everything together until the pears are evenly coated with the spices and thickener.
  • In a separate bowl, mix the rolled oats, almond flour, chopped nuts, coconut sugar (or brown sugar), ground cinnamon, and a pinch of salt.
  • Pour the melted coconut oil (or butter) into the oat mixture and stir until everything is well combined and crumbly.
  • Spread the spiced pear filling evenly in the prepared baking dish.
  • Sprinkle the crisp topping over the pears, ensuring the fruit is fully covered.
  • Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the pears are bubbly and tender.
  • If the topping starts browning too quickly, you can cover the dish with foil for the remaining bake time.
  • Remove the crisp from the oven and let it cool for about 10 minutes to allow the filling to set.
  • Serve warm, optionally with a dollop of whipped coconut cream, yogurt, or a scoop of vanilla ice cream for an extra indulgence.

Video

Notes

Nutritional Information:
Calories: 332
Fat: 15.5g
Carbohydrates: 50g
Protein: 4g
Course: Brunch, Dessert
Cuisine: American
Keyword: anti-inflammatory dessert recipe, dairy-free dessert option, December dessert recipe, ginger dessert recipe, Ginger-Spiced Pear Crisp, gluten-free pear crisp, gut-friendly dessert, healthy holiday recipes, healthy holiday treat, healthy pear dessert, holiday baking ideas, immune-boosting desserts, maple syrup dessert, pear crisp with oats, seasonal pear recipes
Servings: 6
Calories: 332kcal