No-Bake Chocolate Orange Protein Truffles
These rich, chocolatey truffles get a festive twist from bright orange zest. Naturally sweetened, packed with protein, and made with real ingredients—perfect for a blood sugar–friendly holiday treat that’s freezer-friendly and indulgent without the crash.
Equipment
- mixing bowl
- Spatula or spoon
- microplaner or zester
- measuring cups and spoons
Ingredients
- 1/2 cup almond flour
- 2 tbsp cacao powder
- 2 scoops chocolate protein powder
- 1 tbsp maple syrup or monk fruit sweetener
- 2 tbsp almond butter or cashew butter
- 1/2 tsp vanilla extract
- 1/2 tsp orange zest fresh
- Pinch of sea salt
- 1-2 tbsp almond milk or water as needed
- shredded coconut or cacao nibs for rolling optional
Instructions
- In a bowl, mix almond flour, cacao powder, protein powder, and salt.
- Stir in almond butter, maple syrup, orange zest, and vanilla. Add almond milk 1 tbsp at a time until a dough forms.
- Roll dough into 10–12 small truffle balls.
- Optional: roll in coconut or cacao nibs.
- Chill in fridge for 20 minutes or until firm. Store refrigerated or freeze for longer storage.
Video
Notes
Nutritional Information per serving (will vary depending on ingredients used):
Calories: 75
Fat: 4g
Carbohydrates: 4g
Protein: 6g
Servings: 12
Calories: 75kcal