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Strawberry Matcha Protein Ice Cream

Print Recipe
A high-protein, cortisol-supporting ice cream with collagen peptides, matcha, and strawberries, made easily in a Ninja Creami or no-churn style.
Prep Time:5 minutes
Freeze Time:6 hours
Total Time:6 hours 5 minutes

Equipment

  • Ninja Creami or freezer-safe container
  • Blender
  • cutting board
  • knife
  • measuring cups and spoons

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup almond milk
  • 1/2 cup strawberries
  • 1 tbsp collagen peptides
  • 1 tsp matcha powder
  • 1 -2 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract

Instructions

  • Blend all ingredients in blender until smooth.
  • Freeze in a Ninja Creami pint (6+ hours) or freezer-safe dish, stirring hourly.
  • Spin using the Lite Ice Cream function (Ninja) or serve as a no-churn ice cream.
  • Add 1 tbsp of almond milk if necessary and re-spin until smooth.

Video

Notes

Nutritional Information per serving (My Fitness Pal):
Calories: 186
Fat: 6g
Carbohydrates: 18.5g
Protein: 14g
Course: Dessert, Snack
Cuisine: American
Keyword: anti-inflammatory ice cream, high-protein frozen dessert, matcha protein ice cream, Ninja Creami healthy ice cream
Servings: 2
Calories: 186kcal