Super Bowl Sweet Potato Nachos
Crispy sweet potato rounds loaded with taco-spiced ground beef, avocado crema, and quick pickled onions. A party-friendly comfort food with a wellness twist.
Equipment
- baking sheet
- parchment paper
- skillet
- knife
- cutting board
- mixing bowls
- measuring cups and spoons
- mandolin optional
Ingredients
- 2 medium sweet potatoes thinly sliced
- 1 tbsp olive oil
- 1 lb ground beef
- 1 tbsp taco seasoning sugar-free
- ½ cup red onion thinly sliced
- 2 tbsp apple cider vinegar
- 1 avocado
- 2 tbsp lime juice
- 2 tbsp plain Greek yogurt or coconut yogurt
- Salt to taste
- Optional toppings: chopped cilantro jalapeño slices, pumpkin seeds
Instructions
- Preheat oven to 425°F. Toss sweet potato slices with olive oil and a pinch of salt. Roast 25 mins, flipping halfway.
- In a skillet, cook ground beef with taco seasoning until browned.
- Quick pickle onions by tossing with vinegar and a pinch of salt. Let sit 15 mins.
- Blend avocado, lime juice, yogurt, and salt to make crema.
- Layer sweet potato chips on a platter. Top with beef, onions, avocado crema, and toppings of choice.
Video
Notes
Vegan Option: Use lentils or walnut taco meat instead of beef.
Blood Sugar Support: Fiber-rich sweet potatoes + protein + fat = stable energy.
Cortisol Support: Healthy fats and zinc-rich beef support adrenal health.
Nutritional Information per serving:
Calories: 379
Fat: 20g
Carbohydrates: 24g
Protein: 25g
Servings: 4
Calories: 379kcal