A Perfect Winter Breakfast: One-Pan Sweet Potato and Apple Skillet Hash
When chilly mornings call for something warm, comforting, and nutritious, this One-Pan Sweet Potato and Apple Skillet Hash with Turkey Sausage hits the mark. Featuring seasonal produce and lean protein, this recipe is the ideal way to start your day feeling satisfied and energized. Not only is it packed with nutrients, but it’s also simple to prepare, making it a great addition to your weekly meal rotation.
Nutritional Benefits of Sweet Potato and Apple Skillet Hash
- Protein-Packed Start
The lean turkey sausage provides a high-quality source of protein, essential for building and repairing muscles, maintaining energy levels, and keeping you full throughout the morning. - Rich in Fiber
Sweet potatoes and apples are excellent sources of dietary fiber, promoting healthy digestion and helping to stabilize blood sugar levels—a crucial factor for sustained energy during busy mornings. - Natural Sweetness and Antioxidants
Apples, especially varieties like Honeycrisp or Granny Smith, bring natural sweetness without added sugar. They’re also rich in antioxidants like vitamin C, which support immune health during the winter season. - Warming Spices for Flavor and Wellness
Cinnamon and smoked paprika enhance the dish’s flavor and offer potential health benefits. Cinnamon is known for its anti-inflammatory properties and its ability to help regulate blood sugar, while smoked paprika adds a depth of flavor without extra calories.
Why This Recipe Works for Busy Winter Mornings
- One-Pan Convenience
With minimal cleanup, this recipe is perfect for those who want a wholesome meal without spending hours in the kitchen. Using a single skillet simplifies the cooking process and lets the flavors meld together beautifully. - Seasonal Ingredients
Sweet potatoes and apples are winter staples, making this recipe an affordable and sustainable choice during the colder months. Their natural flavors shine when paired with savory turkey sausage and warming spices. - Versatility
While this recipe is designed as a breakfast option, it’s equally suitable for lunch or dinner. Pair it with a side of leafy greens or a fried egg for an extra boost of nutrients.
Your Go-To Winter Breakfast
Whether you’re meal-prepping for the week or looking for a cozy breakfast to enjoy on a lazy weekend morning, this One-Pan Sweet Potato and Apple Skillet Hash delivers flavor, nutrition, and simplicity. It’s a healthy, hearty option that will keep you and your family warm and fueled throughout the day.
Looking for more seasonal recipes? Be sure to check out our blog for additional winter meal inspiration! Share your skillet hash creations on Instagram and tag us at @hollyandrewscoaching—we’d love to see your delicious takes on this comforting recipe.
One-Pan Sweet Potato and Apple Skillet Hash with Turkey Sausage
Equipment
- Large skillet
- kitchen knife
- cutting board
- Peeler
- Spoon or Spatula
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey sausage or turkey breakfast sausage links, chopped
- 1 large sweet potato peeled and diced
- 1 apple such as Honeycrisp or Granny Smith, diced
- 1/2 red onion diced
- 1/2 tsp cinnamon
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped, for garnish (optional)
Instructions
- Cook the Turkey Sausage: Heat the olive oil in a large skillet over medium heat. Add the ground turkey sausage (or chopped turkey sausage links) and cook until browned and cooked through, breaking it up with a wooden spoon as it cooks. Transfer to a plate and set aside.
- Sauté the Sweet Potato: In the same skillet, add the diced sweet potato, cooking for about 8-10 minutes until tender, stirring occasionally.
- Add Apples and Onion: Stir in the diced apple and red onion. Cook for another 5 minutes, or until the apple softens and the onion becomes translucent.
- Season and Combine: Sprinkle the cinnamon, smoked paprika, salt, and pepper over the mixture, stirring well to coat. Return the turkey sausage to the skillet, mixing everything together. Cook for an additional 2 minutes to allow the flavors to meld.
- Garnish and Serve: Garnish with fresh parsley if desired. Serve warm.
