Garlic Roasted Chicken with Sautéed Radishes & Carrot Top Chimichurri: A Cortisol-Balancing, Anti-Inflammatory Dinner Using April Produce
Looking for a healthy chicken dinner that’s not only delicious but also supports your stress response and immune health? This garlic roasted chicken dish paired with sautéed radishes and a vibrant carrot top chimichurri is a powerful, nutrient-packed way to bring balance back to your body—especially during times of high stress.
Packed with anti-inflammatory ingredients, healthy fats, and spring produce, this meal is more than just food—it’s functional nourishment designed to calm your system and fuel your energy.

Why This Cortisol-Balancing Dinner Works
Chronic stress can wreak havoc on your body’s systems, particularly by disrupting blood sugar levels and increasing inflammation. That’s why meals like this one, which are rich in high-quality protein, nutrient-dense produce, and blood sugar-stabilizing fats, can help you stay grounded and nourished even when life is hectic.
Let’s break down the powerful ingredients that make this dish a standout:
🌿 Radishes: Spring Detox Powerhouses
Radishes are one of April’s most underrated vegetables, but they pack a serious punch. These crisp, peppery gems support your liver’s natural detoxification process, thanks to their sulfur-containing compounds and antioxidant content. When gently sautéed, they mellow out in flavor and make a comforting side that supports digestion and detox.
🧄 Garlic: Immune-Boosting & Anti-Inflammatory
Garlic doesn’t just add flavor—it’s a potent functional food. Rich in compounds like allicin, garlic helps modulate inflammation and supports a resilient immune system. It also plays a role in reducing oxidative stress in the body, which is essential for lowering cortisol levels and protecting your body from the damage chronic stress can cause.
🥕 Carrot Top Chimichurri: Waste-Reducing & Nutrient-Dense
Don’t toss those carrot tops! Blended with cilantro, garlic, lemon juice, and olive oil, this chimichurri sauce adds brightness and flavor—plus a nutritional boost. Carrot tops are rich in chlorophyll, antioxidants, and minerals. Combined with lemon (for vitamin C and liver support) and olive oil (for healthy fats), this sauce becomes a hormone-supportive addition to your plate.
🫒 Olive Oil: Healthy Fats That Stabilize Blood Sugar
Cold-pressed olive oil is a staple in Mediterranean-style eating for good reason. It’s rich in monounsaturated fats, which help reduce inflammation, balance hormones, and stabilize blood sugar—a key part of keeping cortisol levels in check. These fats also help you absorb fat-soluble vitamins from the vegetables in the dish, making the whole meal more bioavailable.
🍗 High-Protein Meals Support Stress Recovery
Protein isn’t just for muscle repair—it’s essential for blood sugar balance, neurotransmitter production, and repairing tissues damaged by chronic stress. With 40 grams of protein per serving, this meal helps you feel satisfied, energized, and focused—without the energy crash.
The Bottom Line
This anti-inflammatory chicken recipe isn’t just a weeknight dinner—it’s a strategy for healing. By combining seasonal spring produce like radishes and carrots with cortisol-balancing nutrients, you’re supporting your body’s ability to handle stress, detox naturally, and boost your overall vitality.
If you’re looking for more support in managing stress from the inside out, I invite you to watch the overview of my coaching program to see how I can help you restore energy, balance your hormones, and feel like yourself again—one nourishing step at a time.

Garlic-Roasted Chicken with Sautéed Radishes & Carrot Top Chimichurri
Equipment
- baking sheet
- skillet
- food processor or blender
- mixing bowl
- measuring spoons
- knife
- parchment paper optional
Ingredients
For the Chicken
- 1 ½ lbs organic chicken thighs or breasts
- 1 tablespoon olive oil
- 3 cloves garlic minced
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Radishes
- 2 bunch radishes halved
- 1 tablespoon butter or ghee
- ¼ teaspoon sea salt
For the Carrot Top Chimichurri
- ½ cup carrot tops or parsley
- ¼ cup cilantro
- 1 clove garlic
- Juice of 1 lemon
- 2 tablespoons olive oil
- ½ teaspoon sea salt
Instructions
- Preheat oven to 400°F.
- Line baking tray with parchment paper. Toss chicken with olive oil, garlic, salt, pepper, and paprika. Place on tray and roast for 20-25 minutes.
- Sauté radishes in butter over medium heat for 5-7 minutes until tender.
- Blend all chimichurri ingredients in a food processor.
- Serve chicken with sautéed radishes and a drizzle of chimichurri sauce.