Turkey and Cheese Sliders with Honey Mustard Sauce
Looking for a quick, tasty dinner solution on those hectic weeknights? Me, too! I have been trying to switch things up to keep it interesting, but also needed quick and easy. These Turkey and Cheese Sliders with homemade Honey Mustard Sauce are here to save the day! They’re small enough for kids to love and flavorful enough to please the whole family.
Why You’ll Love These Sliders
- Quick & Simple: Ready in about 35 minutes from start to finish.
- Kid-Friendly: Fun-sized and delicious, these sliders are a hit with children.
- Customizable: Easily adapt the sliders with various toppings or use different sauces to keep dinner exciting.
Ingredients You’ll Need
- For the Sliders:
- Mini whole grain slider buns (or gluten-free sliders – I used Canyon Bakehouse)
- Lean ground turkey breast
- Cheddar cheese (or your choice of cheese)
- Spices like garlic powder and onion powder
- Optional toppings: lettuce, tomato, pickles
- For the Honey Mustard Sauce:
- Dijon mustard
- Honey
- Optional mayonnaise for creaminess
- Optional apple cider vinegar for a tangy kick
Step-by-Step Guide
- Preheat and Prep: Begin by heating your oven to 350°F (175°C) and cooking your seasoned ground turkey until fully browned.
- Whip Up the Sauce: While the turkey cooks, mix up your honey mustard sauce in a bowl. Adjust the ingredients to taste for the perfect blend of sweet and tangy.
- Assemble the Sliders: Lay the slider buns on a baking tray, pile on the turkey, drizzle with the honey mustard sauce, add a slice of cheese, and top with the bun tops.
- Bake: Brush a mixture of melted butter and a touch of mustard on the buns and sprinkle with sesame seeds for an extra crunch. Cover with foil and bake until the cheese is delightfully melted.
- Serve: Serve these mouthwatering sliders warm with extra honey mustard sauce and your choice of toppings.
Pro Tips
- Avoid Dryness: Keep an eye on the turkey as it cooks to ensure it remains juicy and tender.
- Serving Suggestion: Pair the sliders with veggie sticks, sweet potato fries, or a fresh vegetable salad for a balanced meal.
- Make Ahead: These sliders are great for meal prep. Assemble ahead and pop them in the oven when you’re ready to eat!
Transform your busy weeknight dinners with these Turkey and Cheese Sliders—where every bite brings a burst of joy and flavor, thanks to that special honey mustard sauce. Try them tonight and watch them become a new favorite in your family’s dinner rotation!
Turkey & Cheese Sliders
Turkey and Cheese Sliders are a quick and delightful weeknight meal, featuring lean ground turkey and melty cheese on whole grain buns, enhanced with a homemade honey mustard sauce for a tangy-sweet flavor boost.
Equipment
- 1 pan
- 1 spatula or kitchen spoon
- 1 9X13 baking dish or other baking dish the slider buns will fit in
- mixing bowl
- measuring cups
- measuring spoons
Ingredients
For the Sliders
- 12 mini whole wheat slider buns
- 1 pound lean ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slices of cheddar cheese or your preferred cheese
- 2 tablespoons butter, melted optional
- 1 teaspoon Dijon mustard optional
- 1 teaspoon sesame seeds optional
- Pickles, lettuce, and tomato slices optional
For the Sauce
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon mayonnaise optional for extra creaminess
- 1 teaspoon apple cider vinegar optional for a tangy kick
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground turkey over medium heat. Add garlic powder, onion powder, salt, and pepper. Cook until the turkey is no longer pink, breaking it up into crumbles as it cooks.
- In a small bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), and apple cider vinegar. Season with salt and pepper to taste. Set aside.
- Place the bottom halves of the slider buns on a baking sheet. Evenly distribute the cooked turkey over the buns. Drizzle or spread a little honey mustard sauce over the turkey. Top each with a slice of cheese, then place the top halves of the buns over the cheese.
- Optional: In a small bowl, mix the melted butter with Dijon mustard. Brush the tops of the buns with the butter mixture, then sprinkle with sesame seeds if desired.
- Cover the sliders with aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the sliders are warmed through.
- Remove from the oven and let cool slightly. Serve with extra honey mustard sauce on the side and add pickles, lettuce, and tomato slices if desired.
Video
Notes
Nutritional Info per serving as written:
Calories: 463
Fat: 18g
Carbohydrates: 39g
Protein: 35g
Servings: 6
Calories: 463kcal
