Pumpkin Spice Oatmeal Bars
Fall is here, and with it comes the irresistible aroma of pumpkin spice! And what better way is there to enjoy the season than with a batch of Pumpkin Spice Oatmeal Bars? These delicious bars are the perfect blend of comforting flavors and nourishing ingredients, making them ideal for a quick snack, a breakfast on the go, or even a healthy dessert. Plus, they’re filled with wholesome ingredients that support your wellness goals while satisfying those cozy fall cravings.
Why You’ll Love These Pumpkin Spice Oatmeal Bars
Pumpkin spice has become synonymous with fall, and these oatmeal bars are a healthier take on the classic flavor. Made with simple, nutrient-dense ingredients, they offer a balance of fiber, healthy fats, and natural sweetness without refined sugars or artificial additives. Here’s why these bars are a must-have this season:
- Oats for Sustained Energy: Rolled oats are the base of these bars, providing a rich source of fiber that helps keep you full and energized throughout the day. Whole oats (rolled or steel cut) are known for their ability to stabilize blood sugar levels and support digestive health, making them a great choice for a nourishing snack or breakfast.
- Pumpkin Power: Pumpkin puree not only gives these bars their signature flavor but also packs a punch of vitamins and minerals like Vitamin A, Vitamin C, and potassium. It’s an antioxidant-rich food that helps support your immune system and adds moisture without the need for heavy oils or butters.
- Healthy Fats: With almond flour and coconut oil, these bars are a great source of healthy fats that support brain function, metabolism, and keep you feeling satisfied. Coconut oil also offers a natural sweetness and a subtle richness that complements the pumpkin spice.
- Naturally Sweetened: Instead of refined sugars, these bars are sweetened with either maple syrup or honey, both of which provide a more natural source of sweetness. Maple syrup is also rich in antioxidants and has a lower glycemic index compared to white sugar, making it a better option for those looking to reduce sugar spikes.
Versatile Add-Ins for Extra Flavor and Texture
One of the best things about this recipe is its flexibility. You can personalize your bars by adding your favorite mix-ins. Try adding chopped nuts like walnuts or pecans for a satisfying crunch, dried cranberries for a burst of tartness, or dark chocolate chips for a little indulgence. Each of these options adds its own layer of flavor and texture, allowing you to switch it up each time you bake them.
Recipe: Pumpkin Spice Oatmeal Bars
Ingredients:
- 1 1/2 cups rolled oats (I use certified gluten-free oats from One Degree Foods)
- 1/2 cup almond flour
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of sea salt
- Optional: 1/4 cup chopped nuts, dried cranberries, or dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the oats, almond flour, pumpkin pie spice, baking soda, and sea salt.
- In another bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients, then fold in any optional add-ins like chopped nuts, dried cranberries, or dark chocolate chips.
- Press the mixture evenly into the prepared baking pan.
- Bake for 20-25 minutes, until the edges are golden brown.
- Let cool before cutting into bars. Store in an airtight container for up to a week.
How to Enjoy These Bars
These Pumpkin Spice Oatmeal Bars are incredibly versatile. You can enjoy them as part of a balanced breakfast, paired with a protein-rich smoothie or a cup of your favorite fall-inspired tea. They also make a great mid-afternoon snack to curb hunger and boost your energy. For a treat, warm them up and enjoy with a drizzle of almond butter or a spoonful of Greek yogurt on the side.
Nourishing Your Body with Seasonal Ingredients
As you savor these pumpkin spice oatmeal bars, know that you’re nourishing your body with clean, wholesome ingredients that fuel you from the inside out. They’re the perfect embodiment of how fall flavors can be both indulgent and healthy. So, next time you’re craving something cozy and sweet, skip the sugar-laden pastries and make a batch of these instead.
With these bars on hand, you’ll be ready to embrace the best of the fall season, feeling nourished, energized, and fully satisfied!
What’s your favorite way to enjoy the flavors of fall? Let me know in the comments below, and feel free to share any fun variations you’ve tried with these bars!
Pumpkin Spice Oatmeal Bars
Equipment
- 8×8 baking pan
- 2 bowls
- parchment paper
- stand mixer or kitchen spoon
- measuring cups
- measuring spoons
Ingredients
- 1 1/2 cups rolled oats certified gluten free for gluten free
- 1/2 cup almond flour
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil melted
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of sea salt
- Optional: 1/4 cup chopped nuts dried cranberries, or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the oats, almond flour, pumpkin pie spice, baking soda, and sea salt.
- In another bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients, then fold in any optional add-ins.
- Press the mixture evenly into the prepared baking pan.
- Bake for 20-25 minutes, until the edges are golden brown.
- Let cool before cutting into bars. Store in an airtight container for up to a week.